63 The Steak House French onion soup with Gruyère croutons Salads (Choice of Two) Tomato bocconcini basil pesto , white balsamic dressing (GF) Classic iceberg wedge, bacon, tomato, blue cheese (GF) Petite young greens, candied pecans, roasted beets, goat cheese, tomatoes, herbal vinaigrette (GF) Entrees Medallions of New York strip, caramelized cippolini onions, blistered tomatoes truffle demi glace (GF, DF) Seared breast of chicken, mushrooms, truffle poultry jus (GF, DF) Ora king salmon, lemon butter sauce (GF) Cold Water Lobster Tails, Drawn Butter Sides Four cheese macaroni and cheese, truffle parsley (V) Jumbo asparagus, béarnaise sauce (GF) Garlic creamed spinach, cheese curd crust (GF, V) Scalloped potatoes (GF, V) Baked Potato Bar Scallions, steamed broccoli, grilled corn, chopped onions, jalapeño, bacon bits, sour cream, cheddar cheese (GF) Desserts Chocolate cheesecake Mini strawberry shortcake Warm bourbon raisin bread pudding, vanilla sauce GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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