54 Pasta Station (Choice of Two) Potato gnocchi, roasted garlic cream, spinach, sun dried tomato, pecorino cheese (V) Orecchiette, tomato basil, broccoli rabe, fennel sausage, Parmesan cheese Cheese tortellini, grilled chicken, roasted mushrooms, leeks, Parmesan fondue Garganelli bolognese, roasted peppers, thyme Parmesan breadcrumbs Seafood ravïoli, sautéed shrimp, English peas, artichokes, charred tomatoes, rosemary, Parmesan and mozerella cheese Gluten-free vegan mushroom ravïoli, grilled radicchio, balsamic, butternut squash, pumpkin seeds Herb focaccia and breadsticks Hot Pho Rice Noodle Station** Rice noodles, shrimp, chicken, beef, Thai basil, mushrooms, sprouts, jalapeño, lime beef or vegetable broth *Minimum of 25 guests. **One culinary attendant required per 75 guests. $200 per attendant.
Banquet-Menu
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