67 Roasted Salmon, Potato Gnocchi, Roasted Artichokes, Leek Fondue, Baby Carrots, Red Wine Beurre Rouge Roasted Local Sea Bass, Caramelized Fennel, Tomato Braised Olives, Pearl Onions, Potato Confit, Saffron Butter Sauce (GF) Pacific Halibut, Puple Sweet Potato, Japanese Eggplant, Sesame Spinach, Baby Carrot, Soy Ginger Sauce (GF) Braised Beef Short Ribs, Soft Goat Cheese and Truffle Polenta, Broccolini, Carrot Ginger Mousse Red Wine Reduction (GF) Beef Tenderloin, Purple Potato Pave, Roasted Cipollini Onions, Peeled Asparagus, Tarragon Shallot Demi (GF) Vegetarian Eggplant parmigiana roasted tomato sauce, fresh mozzarella, 18-month old provolone (V) Portabella mushroom wellington, port wine butter, petite vegetables, herbed freekhe (VE) Ricotta tortellini, roasted corn, peas, red peppers, zucchini, squash Parmesan broth, fresh herbs (V) Portobello wellington, crispy onions, mushroom bordelaise (VE) Grilled eggplant and daikon lasagna, lemon ricotta, pomodoro butter,crispy parmesan (V) Desserts Red velvet marquise cake, cheesecake mouse, chocolate glaze, chocolate crumble Chocolate marquise cake, chocolate mousse, chocolate glaze, chocolate crumble Chocolate creme brulee, chocolate cookie dough, chocolate mousse, raspberry coulis Chocolate flourless cake, chocolate ganache Banana butterscotch, flourless cocoa cake, butterscotch mousse, banana compote, caramel glaze, chocolate crumble Tiramisu, lady fingers, mascarpone mousse, espresso, creme brulee, crumble
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