30 Tuesday | South of the Border Daily Hot Lunch Includes choice of three main entrées, two desserts Daily Cold Lunch Includes choice of three handhelds, house-made tortilla chips and salsa, two desserts Salads Mexican chopped salad, baby greens, red peppers, cucumbers, carrots, red onions, jicama, cilantro lime dressing (GF, VE) Black bean and roasted corn salad, red onions, cilantro, quinoa, peppers, poblano dressing (VE) Handhelds Pambazos Chorizo, potato, lettuce, queso, crema Shrimp Chipotle Wrap Avocado, lettuce, cilantro Spicy Mushroom Wrap Queso fresco, shredded jack cheese, cilantro, pinto bean spread (V) Pelonas Poblanas Beef short rib, lettuce, refried beans, salsa Roasted Vegetable and Spinach Wrap Black beans, cilantro, arugula, pickled onions, poblano peppers (VE)
