14 Plated Breakfasts For the Table Fresh baked pastries, assorted jams, sweet butter First Course (Choice of One) Sliced seasonal fruits, berries, orange honey Greek yogurt (GF) Overnight oat parfait, coconut, blueberries, house-made granola, agave nectar (VE, N) Second Course (Choice of One) Emerald City Traditional scrambled eggs (GF, V) Roasted peewee potatoes, Parmesan cheese, herbs (GF, V) Choice of: smoked bacon or pork sausage link (GF, DF) Crown Landing Chorizo benedict, poached egg, chorizo, chipotle hollandaise Spinach roasted potatoes, poblano peppers (GF, V) Coastal Egg white frittata, oven roasted tomatoes, asparagus, queso fresco, pico de gallo (GF, V) Roasted peewee potatoes (GF, V) Chicken sausage (GF, DF) North Park Tres Leches french toast, fresh seasonal berries, whipped butter, maple syrup Plated Breakfast Freshly brewed For Five regular and decaffeinated coffees and Harney & Sons hot tea, orange, grapefruit and cranberry juices are included.
Banquet-Menu
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