32 Wednesday | Little Italy Daily Hot Lunch Includes choice of three main entrées, two desserts Daily Cold Lunch Includes choice of three handhelds, house-made kettle chips, two desserts Salads Romaine and radicchio salad, olive, tomatoes, pickled peppers, red onions, herb vinaigrette (GF, VE, DF) Vegetable antipasto farro salad, bocconini, portabella mushroom, seasonal vegetables, garlic dressing Handhelds Mortadella Focaccia, fontina, pickled vegetable garlic spread, tomato, basil leafs Caprese Sandwich Tomatoes, basil leaves, pine nut pesto, shaved red onion, french baguette (VE, N) Tuna Conserva Cucumber radish, sprouts, tomato, caper aïoli, ciabatta Eggplant Parmesan Wrap Provolone, pesto aïoli, spinach wrap (V) Spicy Hummus Tofu Wrap Sprouts, pistachio, kalamata olives, cilantro, quinoa (VE, N)
Banquet-Menu
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