43 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Entrées (Choice of One) Spanish Paella Chicken, sausage, shrimp, mussels, peppers, peas, saffron rice, smoked tomato coulis (GF, DF) Roasted Mary’s Breast of Chicken Duck fat potatoes, carmelized shallot, sauce chasseur, seasonal vegetables (GF) Manhattan Steak Marscapone whipped potatoes, glazed carrots, seasonal vegetables, truffle jus (GF) Short Rib Bourguignon Farro risotto, petite vegetables Ora King Salmon Sesame fried rice, baby, Szechuan marinated pepper, bok choy, lemon grass ginger sauce (GF, DF) Portabella Mushroom Wellington Puff dough, herb port wine butter, truffle mushroom jus, petite vegetables (VE) Ricotta Tortellini Petite vegetables (V) Desserts (Choice of One) Apple caramel cheesecake, crème anglaise Triple chocolate cheesecake, cookie crust, milk chocolate, raspberry coulis Dark chocolate layered cake, caramel sauce (GF) Crème brulee tart, chantilly cream Tres leches strawberry, strawberry coulis
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