48 Buffet Stations Priced per person based on 90 minutes of service. Swiss Cheese Fondue Station* Bread cubes, apple slices, carrots, cucumbers, ham, boiled potatoes Artisan Cheese Table Imported local and domestic cheeses, accompanied by assorted fresh and dried fruits, nuts, compotes local honey, crackers and breads Charcuterie Board Selection of sliced cured meats, fig compote, honey comb, pickled vegetables, grain mustard, sliced baguette, fruit nut bread, lavosh crackers California Crudités Persian cucumbers, asparagus, cauliflower, broccolini, heirloom tomatoes, baby carrots, radish, little gems, Belgium endive, fennel, baby squash, hummus and boursin cheese dip *Minimum of 25 guests. **One culinary attendant required per 75 guests. $200 per attendant. Add a build your own nut bar with Provencal Spice, BBQ, Ranch, or Lavender Sugar Cinnamon
