49 Artisan Cheese and Charcuterie Board Artisan cured sliced meats and local cheeses, grilled seasonal vegetables, marinated mushrooms, Mediterranean mixed olives, pesto marinated mozzarella, sun dried tomatoes, blistered cherry tomatoes, cumin roasted heirloom carrots Baked grissini, herb focaccia, lavosh crackers California olive oil and balsamic vinegar Ricotta spinach dip (V, GF), roasted eggplant tahini dip (VE, GF) Chips and Dips Garlic toasted pita bread, herb crostini, house-made barbeque chips, lavosh crackers, tortilla chips, spinach Parmesan chips California avocado guacamole, salsa roja, caramelized onion and balsamic dip (V, GF), hummus (VE, GF), Kalamata olive tapenade (VE, GF), romesco sauce (VE, GF) Build Your Own Nacho Bar Braised chicken tinga (GF, DF) Warm queso (GF) Black beans, tomatoes, green onions, sour cream, black olives, jalapeño, cilantro Yellow and blue corn chips (GF, VE) Salsa roja, salsa verde (VE, GF) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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