53 Macaroni and Cheese Station (Choice of Two) Barbeque pork belly, smoked Gouda, pickled onions, jalapeño, cornbread crumble French onion macaroni, steak tips, caramelized onions, Gruyère cheese, cheddar cheese, truffle oil, chives Vegan macaroni, almond cream, cauliflower, broccoli, garlic panko crumble (VE, DF) Roasted mushroom macaroni, fontina cheese, white cheddar cheese, spinach pesto, Parmesan crumble Street Taco Station Carne asada, lime marinated grilled steak (DF, GF) Slow roasted chicken tinga, tomato chipotle sauce (GF, DF) Grilled ancho marinated catch of the day (GF) Roasted poblano peppers, corn, mushrooms, with melted Oaxaca cheese (GF, V) Corn tortillas (GF, VE), chopped red onions, cilantro, green onions, lime wedges, shaved cabbage, radishes, jalapeños, queso fresco Add Chef’s homemade Guacamole at $12 per person
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
AI Assistant
Ask anything about this document
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
