54 Pasta Station (Choice of Two) Potato gnocchi, roasted garlic cream, spinach, sun dried tomato, pecorino cheese (V) Orecchiette, tomato basil, broccoli rabe, fennel sausage, Parmesan cheese Cheese tortellini, grilled chicken, roasted mushrooms, leeks, Parmesan fondue Campanelle bolognese, roasted peppers, thyme Parmesan breadcrumbs Seafood ravïoli, sautéed shrimp, English peas, artichokes, charred tomatoes, rosemary, Parmesan and mozerella cheese Vegan butternut squash ravioli, grilled radicchio, balsamic, butternut squash, pumpkin seeds Herb focaccia and breadsticks Parmesan cheese Hot Pho Rice Noodle Station** Rice noodles, shrimp, chicken, beef, Thai basil, mushrooms, sprouts, jalapeño, lime beef or vegetable broth Quesa-Birria Station Beef birria tacos Corn tortillas, flour tortillas, chihuahua cheese, cilantro, lime, salsa, pickled onion, birria broth *Minimum of 25 guests. **One culinary attendant required per 75 guests. $200 per attendant.
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
AI Assistant
Ask anything about this document
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
