67 Roasted salmon, potato gnocchi, roasted artichokes, leek fondue, baby carrots, red wine beurre rouge Roasted local sea bass, caramelized fennel, tomato braised olives, pearl onions, potato confit, saffron butter sauce (GF) Sesame crusted pacific halibut, carrot ginger puree, edamame, bok choy, enoki mushroom, soba noodles, soy ginger glaze Braised beef short ribs, soft goat cheese and truffle polenta, broccolini, carrot ginger mousse red wine reduction (GF) Beef tenderloin, potato pave, roasted cipollini onions, peeled asparagus, tarragon shallot demi (GF) Vegetarian Eggplant parmigiana, roasted tomato sauce, fresh mozzarella, 18-month old provolone (V) Portabello mushroom wellington, port wine butter, petite vegetables, herbed freekeh (V) Ricotta tortellini, roasted corn, peas, red peppers, zucchini, squash Parmesan broth, fresh herbs (V) Portobello mushroom wellington, crispy onions, mushroom bordelaise (VE) Grilled eggplant and daikon lasagna, lemon ricotta, pomodoro butter, crispy parmesan (V) Desserts Red velvet marquise cake, cheesecake mouse, chocolate glaze, chocolate crumble (GF) Chocolate creme brulee, chocolate cookie dough, chocolate mousse, raspberry coulis Chocolate flourless cake, chocolate ganache (GF) Banana butterscotch, flourless cocoa cake, butterscotch mousse, banana compote, caramel glaze, chocolate crumble (GF, N) Tiramisu, lady fingers, mascarpone mousse, espresso, creme brulee, crumble (GF, N)
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